(Source: rapmath)

crfashionbook:


THE SCOPE
Keep calm and carry on
Read More

crfashionbook:

THE SCOPE

Keep calm and carry on

Read More

xydg:

i wonder what its like to be attractive enough to have random people have crushes on you 

sweetgreen:

At sweetgreen, we pride ourselves on serving the freshest and most delicious produce around, none of which would be possible without our great local community of farmers and purveyors in each of our markets.

To celebrate one of our local suppliers, Brooklyn Grangewe hosted a sweetlife supper on the rooftop of their flagship farm in Long Island City. Together with our family, friends and some of our black status rewards members, we celebrated the sweetlife with great views of the city and seasonal produce purchased from the farm and nearby farmers markets. 

We are honored to be partnering with Brooklyn Grange, as they share many of our same values and goals of promoting a sustainable plant-based diet and providing cities with access to healthful food. 

To see more photos, check out our Facebook album, and stayed tuned to find out what local produce we’ll be sourcing from Brooklyn Grange for our upcoming Williamsburg and NoLita locations.

sweetgreen:

September is almost here, which means that the last of the summer produce is making its way into our kitchens and into your new seasonal salad!

In DC and Philly, we’re once again offering Maryland 'True Blue' certified crab in partnership with Profish and the Maryland Department of Natural Resources. We’re proud to support local fishermen and serve crab from the neighboring Chesapeake Bay.

Boston and New York will enjoy a September salad that features local heirloom tomatoes and local watermelon.  In Boston, we’re sourcing our tomatoes from our friend (and star of our latest Meet the Farmer video) Jim Ward of Ward’s Berry Farm. In New York, we’re excited to source all of our gazpacho ingredients from our friends at Brooklyn Grange, one of our community partners and recent host of our summer sweetlife supper

Learn more about what’s coming to your September salad:

[DC/PHL]

shredded kale and organic mesclun with ‘True Blue’ Maryland crab, avocado, green and red peppers, local corn, spicy sunflower seeds; topped with our housemade carrot chili vinaigrette (505 calories)

[BOS/NYC]

shredded kale and arugula with local watermelon, local heirloom tomatoes, cucumbers, fresh mint, feta and spicy sunflower seeds; topped with our housemade champagne vinaigrette (400 calories)

Inspiration

gleak:

this is so relevant

gleak:

this is so relevant

(Source: sadgirl1017, via kukokeli)

hippies-like-us:

light-blue-smurf:

People Art Gallery

Exciting Photo Illusions

The swimming pool temporarily effed me up..

Dope

(via sustaco)

Hahaha Fuck you

Hahaha Fuck you

(Source: nikkithefantastic)

ypr chef private instructor private chef

ypr chef private instructor private chef

browneyesandthickthighs:

All that excellence…what a legacy. 

Rip rip

(via chocolate-brownsugar-deactivate)

jammygummy:

"Space is big. Really big. You just won’t believe how vastly, hugely, mind-bogglingly big it is.”

-Douglas Adams

(Source: ktt, via thelessyouknowthemoreyourealize)